3 KILOGRAMS OF CHINESE CABBAGE!
TADAAA! 3 KILOGRAMS OF KIMCHI!
It has been a few days since Mom's fussing about Kimchi - a fermented cabbage dish and a Korean staple. So, being a good child i whipped up some Kimchi and after 5 days of fermentation, the Kimchi was only done yesterday morning.
We started off with a full load container of Kimchi, and then it reduced rapidly to nearly half as soon as the boys found them in the fridge! ( they were cheering seeing those inside as if they've found gold! )
I was planning to make some Kimchi Soup for todays breakfast, but this is what's left ~~
TINY CONTAINER OF KIMCHI.. =_=''
Gahh.. i'll have to make another batch of this spicy goodness again. the boys will surely ask more of em when they're back home today.
P/S : Kimchi is very good for those with intestinal problems @ constipation. It ranked 1st in the HEALTHIEST FOOD IN THE WORLD! For those who'd like to slim down and stay fit, Kimchi should be a staple in your diet! Extremely good for flushing fats out and very good for the skin! Enjoy it with white rice, or simply make soup or fried rice with it.
No comments:
Post a Comment